|
SWINE OF THE WEEK |
|
|
JAMON SERRANO |
SPAIN |
|
mountain air & salt cured ham |
|
|
DRY
SWEET PALACIOS CHORIZO |
SPAIN |
|
Paprika spiced salami
|
|
|
SWEET SOPPRESSATA
|
NY
|
|
Dry, firm, aged salami
|
|
|
SAUCISSON A L'AIL
|
FRANCE
|
|
French garlic sausage
|
|
|
RICH’S COUNTRY PATE |
ELEPHANT |
|
|
|
|
|
|
DAIRY BAR |
|
|
GREAT HILL DAIRY BLUE
|
MASSACHUSETTS
|
|
Medium bodied, semi-firm raw cow's milk
|
|
|
CYPRESS GROVE HUMBOLDT FOG
|
CALIFORNIA
|
|
Soft ripened goat's milk with vegetable ash |
|
|
MEADOW CREEK FARM GRAYSON
|
VIRGINIA
|
|
Stinky, semi-soft raw cow's milk
|
|
|
MANCHEGO
|
SPAIN |
|
Firm & nutty raw sheep's milk |
|
|
DANCING EWE FARM PRIMA CACIOTTA
|
N.Y. |
|
Aged raw cow's milk |
|
|
BLYTHDALE FARM CAMEMBERT |
VERMONT
|
|
Mild, soft pasteurized whole milk |
|
|
JASPER HILL CONSTANT BLISS |
VERMONT
|
|
Bloomy & buttery raw cow's milk |
|
|
|
|
Choose 1 -- $7 |
|
|
3 -- $15 |
|
|
5
-- $21 |
|
|
7
-- $28 |
|
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|
|