|
|
TAPAS |
|
|
|
|
|
|
|
|
|
|
|
OLIVES & ALMONDS
|
3 / 5
|
|
|
Organic with Moorish
spices |
|
|
|
CHICK PEA HUMMUS |
6
|
|
|
On toast with harissa
|
|
|
|
CHORIZO & CHOCOLATE |
6
|
|
|
On toast with sea salt & olive oil |
|
|
|
|
8
|
|
|
Imported Piquillo peppers
|
|
|
|
BOQUERONES & SALSA VERDE |
8
|
|
|
|
|
|
|
JAMON & MANCHEGO TOAST
|
8 |
|
|
Fig Jam
|
|
|
|
|
8 |
|
|
Arugula & Almonds
|
|
|
|
|
8 |
|
|
Manchego dressing & tobiko
|
|
|
|
CHICKEN LIVER TOAST |
6
|
|
|
Black fig jam |
|
|
|
CHORIZO & POTATO HASH
|
9
|
|
|
Soft cooked local egg
|
|
|
|
SNAIL TOAST
|
9
|
|
|
Bacon, mushrooms & sherry cream
|
|
|
|
|
7
|
|
|
Add Jamon Serrano -
$1
|
|
|
|
"LAMBURGUESA"
|
8 |
|
|
Cumin scented local lamb burger
|
|
|
|
SARDINES CONSERVAS (PORTUGAL)
|
9
|
|
|
Pickled red onion & potato salad
|
|
|
|
TAPAS
BOARD |
16 |
|
|
Chef’s selection |
|
